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AppleBerry Salsa with Cinnamon Chips Recipe

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This recipe for AppleBerry Salsa with Cinnamon Chips, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Durham
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Kiwi
2 Granny Smith apples
8 Large strawberries
Zest and juice from 1 orange
2 T. brown sugar
1 1/2 T. apple jelly

Cinnamon chips
8 tortillas
cinnamon and sugar

Directions:
Directions:
Cut all the fruit and place in bowl. Add zest, juice, brown sugar and jelly. Mix well. Put in refrigerator until ready to serve.

Cinnamon chips: Cut tortillas into wedges. Place on cookie sheet in a single layer, spray with water and sprinkle with cinnamon and sugar. Bake @ 400 8-10 minutes. Cool completely

Personal Notes:
Personal Notes:
Try to make fruit all the same small size.

 

 

 

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