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Nana's Butterscotch-Apple Cake Recipe

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This recipe for Nana's Butterscotch-Apple Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Wilson Hubbard Downie (7/19/1900 - 11/01/1984)
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1-1/4 cups canola oil
1 tsp. vanilla
2-1/2 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
4 tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 pk. butterscotch chips

Directions:
Directions:
Beat eggs until light and lemon colored.
Add oil, vanilla, baking powder, salt, soda, cinnamon and beat one minute.
Add flour and beat two minutes.
Stir in apples and nuts.
Pour into greased 13x9x2 inch pan. Sprinkle with butterscotch chips.
Bake at 325 degrees for 40-45 minutes or until cake pulls away from sides of pan.
Cool on wire rack.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 minutes to mix, 45 minutes to bake.
Personal Notes:
Personal Notes:
This was a favorite treat Nana would have when we came to visit her and Papa in Bakersfield.
Nana was Lena Wilson Hubbard Downie, my mother-in-law, and a loving pioneer woman in every sense of the word.

 

 

 

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