"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan Durham & Megan Bates
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (1 C.)
2 C. brown sugar
1/2 C. corn syrup
1/2 t. baking soda
1 t. vanilla
10 Qt. popped popcorn

Directions:
Directions:
Boil together butter, brown sugar, and corn syrup 5 minutes. Remove from heat; add baking soda and vanilla, mixture will foam up! Pour over 10 Qts popcorn. Bake @ 250 1 hour, stirring every 20 minutes.

Personal Notes:
Personal Notes:
If you like nuts, you may add 1 can mixed nuts with the 10 Qts. popcorn.

 

 

 

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