"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEST Carmel Corn!! Recipe

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This recipe for BEST Carmel Corn!!, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Sechrist
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box (1 lb) light brown sugar
1 c. Karo syrup
2 sticks butter
1 c. sweetened condensed milk

Directions:
Directions:
Melt in pan and bring just to a boil. Stirring frequently, cook until
sugar is thouroughly dissolved (Careful not to burn). Pour all
over popped corn. EASY!!!

Personal Notes:
Personal Notes:
This recipe makes a TON. I always half it unless I've got a big
crowd

 

 

 

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