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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lester
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-box duncan hines yellow deluxe cake mix
1- small can (11 ounces) mandarin oranges,with juice or light syrup.
4- eggs
1/2 cup oil

Directions:
Directions:
Mix together according to directions on box, using the above ingredients. bake according to directions . Let cool
Topping:
1 8 oz container cool whip
1- 8 oz, can crushed pineapple in juice ( not syrup).
1- small box instant vanilla pudding mix .
Mix pineapple ( do not drain ) and vanilla pudding together. Fold in cool whip.
Spread on cake and refrigerate for at least an hour.

Personal Notes:
Personal Notes:
This is a wonderful dessert for summer !!

 

 

 

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