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Best Egg Custard Pie Recipe

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This recipe for Best Egg Custard Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Schoch
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
3 eggs, beaten
c. sugar
tsp. salt
1 tsp. vanilla extract
1 egg white

2 c. scalded milk

tsp. ground nutmeg

2 drops yellow food coloring


Directions:
Directions:
Preheat oven to 400 degrees. Mix together the 3 eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add the coloring. Brush pastry pie shell with egg white to help prevent a soggy crust. Pour custard mixture into crust. Sprinkle with nutmeg. Bake for 30 to 35 minutes or until knife comes out clean. Let cool. Serve warm or chilled.



 

 

 

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