"The belly rules the mind."--Spanish Proverb

Oatmeal Molasses Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Molasses Bread, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups boiling water
2 cups old-fashioned oatmeal
1 cup molasses
3 tlbs. canola oil
1/4 cup honey
2 tsp. salt
1 pk. active dry yeast
5 cups whole wheat flourt
Appx. 4 cups white flour

Directions:
Directions:
Combine first 6 ingredients in large mixing bowl.
Cool to 110-115 degrees.
Add yeast and mix well.
Add whole wheat flour to form soft dough.
Put half of white flour on clean surface, dump dough on top, and cover with remaining white flour.
Knead until smooth and elastic, approx. 6-8 minutes.
Place in greased bowl, cover with towel and let rise in warm place until doubled in volume, about 1-1/2 hours.
Punch down dough and divide into thirds.
Shape into loaves and place in three greased 9x5x3 inch pans.
Cover and let rise until doubled, about 1 hour.
Bake at 350 degrees for 45-50 minutes or until golden brown on sides and bottoms of loaves.
Remove from pans and cool on their sides on wire rack.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
Appx. 4-5 hours start to finish.
Personal Notes:
Personal Notes:
Great for toast or PB&J sandwiches.
A favorite of my children when they were growing up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!