"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One Dish Chicken and Rice Recipe

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This recipe for One Dish Chicken and Rice, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Schoch
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed Cream of Mushroom or Cream of Chicken Soup
1 c. water
c. uncooked white rice
tsp. curry
tsp. black pepper
4 skinless, boneless chicken breasts

Directions:
Directions:
Preheat oven to 375 degrees. In 13x9 baking dish mix chicken, soup, water, rice, curry and pepper. Cover and bake for 45 minutes or until chicken and rice are done. Serves 4.

Number Of Servings:
Number Of Servings:
4

 

 

 

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