"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp Perlow Recipe

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This recipe for Shrimp Perlow, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Schoch
Added: Monday, May 07, 2007


4 slices of bacon
c. bell pepper chopped
c. onion chopped
1 c. water
1 tsp. black pepper
1 lb. raw shrimp, peeled, deveined and cut into pieces
1 c. rice
Cajun seasoning (optional)


Brown bacon in large pot. Remove bacon and cut into small pieces. Place bacon pieces back into pot with drippings, add onion and bell pepper. Cook until onions and peppers are tender. Add water, black pepper and seasoning, bring to a boil. Add shrimp and rice, cook covered for 30 minutes, stirring occasionally, or until all liquid is absorbed.

Number Of Servings:




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