"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Dot's Blackberry Cobbler Recipe

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This recipe for Aunt Dot's Blackberry Cobbler, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Faucheux LeBoeuf
Added: Monday, May 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling
3 cups berries
1 cup water
1 cup sugar
2 tbsp cornstarch (level)

Dough for top
1 cup flour
1 tbsp
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp shoring
1/2 cup milk

Directions:
Directions:
Filling
Heat all ingredients in baking pan to boiling point
Top with dough dropped by spoonfuls onto hot berries.

Dough for top
Mix dry ingredients cut in shorting and liquid

Mama didn't finish her directions on what temperature and for how long. I am going to assume that it is 350 until dough in done.

 

 

 

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