"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Walnut and Blue Cheese-Coated Grapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walnut and Blue Cheese-Coated Grapes, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. finely chopped walnuts, 6 oz. crumbled Cabrales (Spanish blue cheese), Roquefort or Gorgonzola may be substituted, 4 oz. cream cheese, 20 loose seedless red grapes (about 1/4 lb.).

Directions:
Directions:
Preheat oven to 325. On a sheet pan spread out the walnuts and toast in the oven for 7-9 minutes. Remove from the oven and allow to cool. In a bowl with an electric mixer, cream together the blue cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Cover the remaining grapes and chill on a sheet pan for 15 minutes. Roll the cheese-coated grapes in the walnut mixture to cover completely and chill for 30 minutes or until coating is firm.

Personal Notes:
Personal Notes:
This recipe seems odd but has a tasty but strong flavor. We also served this for appetizer parties in our neighborhood.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!