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Hash-Brown Potato Casserole Recipe

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This recipe for Hash-Brown Potato Casserole, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Jackson
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 24 oz. bag frozen hash brown potatoes thawed
1/2 cup melted butter
1 can cream of chicken soup
2 cups shredded cheese
1 pint sour cream
1/2 cup chopped onion
1 tsp. salt
1/2 tsp pepper

topping:
2 cups crushed corn flakes
1/2 cup melted butter

Directions:
Directions:
Mix all ingredients together and pour into greased 13x9 baking dish.

Topping: 2 cups crushed corn flakes, 1/2 cup melted butter - mix and sprinkle evenly on top of potatoes

Bake 350 for about 45 minutes - top and sides will brown.

 

 

 

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