"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lott
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots, and cauliflower (california mix) "thawed and drained"
1 can cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp. black pepper
1 jar chopped pimento
1 can french fried onions

Directions:
Directions:
Combine vegetables, soup, sour cream, pepper, pimento and 1/2 of the cheese and 1/2 of the french fried onions.

Pour into a large casserole dish.

Bake covered at 350 for 30 minutes
Top with remaining cheese and onions and bake uncovered 5 more minutes.

Personal Notes:
Personal Notes:
Be prepared to go home with an empty casserole dish - it will go fast! I sometimes double this recipe because it is so good.

 

 

 

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