"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sauerkraut, Apple, Country Pork Ribs Recipe

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This recipe for Sauerkraut, Apple, Country Pork Ribs, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francis Greblunas
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Country style ribs (pork)
2 diced small onions
3 apples cut into eights
1 can sauerkraut undrained
3/4 cup brown sugar
1 T caraway seeds

Directions:
Directions:
Place all ingredients in a covered type pan and bake at 350 until meat falls easily from ribs.

 

 

 

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