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Chuck Wagon Pasta Recipe

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This recipe for Chuck Wagon Pasta, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Schoch
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. rotell (wagon wheel) pasta
1 lb. lean ground beef
1 (16 oz) can baked beans seasoned with brown sugar and bacon
1 (13.5 ounce) can diced tomatoes
1/2 tsp garlic salt
1 cup shredded sharp cheddar cheese

Directions:
Directions:
Cook pasta according to package directions.
In a 12- in skillet, brown ground beef, drain.
Stir in baked beans, tomatoes and garlic salt. Cook over medium heat for 5 minutes or until thoroughly heated. Stir in cooked pasta, sprinkle with cheese; cover. Cook an additional 2-3 minutes or until cheese is melted

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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