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Pork Scaloppine Recipe

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This recipe for Pork Scaloppine, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Schoch
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs pork loin
4 large eggs
1/4 cup milk
1/2 cup freshly grated romano cheese
1-1/2 tsp. garlic powder
1/2 teaspoon salt
1/2 cup all purpose flour
1/4 cup butter or margarine
1/4 cup olive oil
2 lemons, quartered

Directions:
Directions:
Cut pork loin into 1/2-inch-thick slices. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin.

Whisk together eggs and next 4 ingredients. Dredge pork in flour, shake to remove excess, and dip in egg mixture.

Melt butter with olive oil in a large skillet over medium high heat. Cook pork, in batches 10 minutes, flipping over to brown each side.
Serve with lemon quarters.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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