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White Sangria (Spain) Recipe

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This recipe for White Sangria (Spain), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bottles white wine (750 ml) chilled, 1 cup brandy, 2 navel oranges sliced, 1 lemon sliced, 1 lime sliced, 1/4 c. superfine sugar.

Directions:
Directions:
Pour the wine and brandy over the fruit and sugar in a large serving bowl or punch bowl. Stir until the sugar is dissolved. Serve with a ladle.

Serve with ice or use an ice ring with fruit to keep the punch cool.

Red wine can be used also.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Sangria is traditionally made with red wine, but this white version is tasty. The notes for this recipe say that it is "festive". We served it for a Nakoma neighborhood progressive dinner appetizer course. Drink with caution.

 

 

 

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