"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 C margarine
1/4 C brown sugar
1 C flour
1/2 C chopped nuts



Topping:
8 oz cream cheese
2 1/2 Tbsp sugar
1 C powdered sugar
1 tsp vanilla
2 pkgs Dream Whip
1 1/2 to 2 cans blueberry pie filling

Directions:
Directions:
Combine crust ingredients and mix well. Flatten into a 9x13 pan and bake at 375 for 15 minutes. Cool.

Mash cream cheese. Add sugar, powdered sugar and vanilla. Mix until smooth.

Whip Dream Whip according to package direction and fold into cream cheese mix. Spread on top of crust. Top with blueberry filling.

Chill at least 4 hours (freezes well).

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
From Mary Henscheid, used for years.

Christmas Eve dessert followed by Harvey Wallbangers and Midnight Mass. ~Ann

NUM! ~John

 

 

 

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