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Hamburger Stew Recipe

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This recipe for Hamburger Stew, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Z. Haire
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb bacon
1 lb hamburger
1 tsp salt
1/4 tsp pepper
4 onions
6 carrots
6 potatoes
1 C water

Directions:
Directions:
Cover bottom of large pot with bacon strips. Add hamburger, salt and pepper. Cover hamburger with 2 onions, sliced. Slice 3 carrots and layer next; then 3 sliced potatoes. Repeat layers.

Turn burner on under pot to medium heat. Listen carefully- when bacon begins to crackle, add water.

Cover tightly, turn down heat to simmer and cook for about 1 hour- until meat is done and veggies are tender.

Personal Notes:
Personal Notes:
I take this to families who've had new babies, including the Millers, when Patrick was born. ~Ann

Every time I make this stew, the aroma brews up lots of 24th Street memories ~ Margaret

 

 

 

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