"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dabney Schmitt
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bread (crust removed)
5 to 6 eggs
1 stick of butter
c. sugar
1 large can chunked pineapple

Directions:
Directions:
Cream Sugar and Butter. Add eggs then pineapple and bread. Mix well and bake at 250 for 1- hours to 2 hours.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Dick and Dabney Schmitt were very dear friends when Don was in the Army and we lived in Germany.

 

 

 

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