"Food is an important part of a balanced diet."--Fran Lebowitz

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Denton
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 c. sugar
3 tsp. vanilla
2 c. chopped zucchini
1 tsp. salt
3 c. flour
1 tsp. soda
tsp. baking powder
3 tsp. cinnamon

Directions:
Directions:
Mix together first 5 ingredients. Sift together next 5 ingredients and then mix all together. Pour in 9"x5"x3" pan. Bake at 325 until done.

Personal Notes:
Personal Notes:
Dorothy was our next door neighbor on Elm Street for 45 years.

 

 

 

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