"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chutney Cheese Ball Recipe

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This recipe for Chutney Cheese Ball, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16oz cream cheese; 1/2 cup drained & chopped chutney; 1 1/2 tsp curry powder; 1/2 tsp. dry mustard; 1-3oz pkg sliced almonds (toast).

Directions:
Directions:
Cream the cheese until soft and smooth, add rest of ingredients except toasted almonds.
Stir well. Put on large sheet of foil and bring edges up and form a ball, twist top of foil and refrigerate for at least 4 hours. When ready to serve, roll ball in the toasted almonds.
Serve with bacon crackers.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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