"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Wilson
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
4 well beaten eggs
1 tsp. red food color
1 16oz. pkg. frozen strawberries
1 c. oil
(save cups juice)
Topping:

1 8oz. cream cheese, softened
1/2 c. Strawberry juice

Directions:
Directions:
Mix dry ingredients. Make a hole in the center and pour in oil, eggs, and strawberries. Mix well by hand. Stir in food coloring until evenly blended. Pour into 2 greased floured 9x5 loaf pans. I use PAM and sometimes 3 smaller loaf pans. Bake 1 hour at 350. Mix topping and spread on bread slices.

Personal Notes:
Personal Notes:
Shirley Wilson was one of the great Sam Houston Band Booster parents that Don and I worked with from 1988-1990.

 

 

 

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