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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
See "Directions"

Directions:
Directions:
Melt 1 stick butter (real) in 7x11 baking pan. Spread 1 cup graham cracker crumbs evenly.
Add evenly in layers: 4oz coconut; 1 cup milk choc chips; 1 cup butterscotch chips; 1 cup pecan chips,
Pour evenly over top; 1 can Eaglebrand Milk.
Bake: 350 for 30-40 minutes or until center is brown and firm. Cool completely and cut into squares.

Number Of Servings:
Number Of Servings:
Yield approx. 20 squares
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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