"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Strata (Overnight Breakfast) Recipe

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This recipe for Sausage Strata (Overnight Breakfast), by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, beaten; 1 tsp. prepared mustard; 1 tsp. Lee & Perrins; dash of salt, pepper & nutmeg.
1 qt. half 'n half; 2 lbs cooked, crumbled and drained sausage; 6 slices bread, buttered on both sides; 1 lb fresh sliced mushrooms; 2 cup shredded cheddar cheese.

Directions:
Directions:
Line bottom of 9x13 pan with bread. Spread sausage and mushrooms (that were cooked together); mix remainder of ingredients, except cheese. Pour over top. Cover and refrigerate over night.
Bake uncovered for 45-50 minutes at 375. Add cheese and leave in oven for 5 minutes, but turn oven off. LET STAND FOR ABOUT 10 MINUTES BEFORE SLICING.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 plus cooking time
Personal Notes:
Personal Notes:
Crumbled bacon may be used instead of sausage. Par-cooked and cut asparagus may also be added.

 

 

 

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