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Helen's Baked Beans Recipe

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This recipe for Helen's Baked Beans, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dried beans, soaked over night;
1/2 lb bacon or ham, chopped;
1/2 tsp salt;
1/2 cup light brown sugar; 1 tsp cider vinegar;
1/4 cup ketchup; 1 tsp. prepared mustard;
1/2 cup cream.

Directions:
Directions:
Put beans with water, put into large pan and add bacon and salt. Boil until beans are tender.
Drain and pour into greased 2 1/2 quart casserole,
(Save liquid from beans). Mix and add brown sugar, vinegar, ketchup and mustard.
Bake at 350 1 hour, if dish appears too dry and thick, add some of the saved liquid and mix well, add cream and bake a half hour longer. Serve hot

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min. plus 1 1/2 hours baking
Personal Notes:
Personal Notes:
This has been a Creasey traditional holiday dish.
Think this may be Pennsylvania Dutch.

 

 

 

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