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Sugar Crusted Bacon Recipe

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This recipe for Sugar Crusted Bacon, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound regular-sliced bacon;
1/2 cup packed light brown sugar;
1 tsp. cinnamon

Directions:
Directions:
CUT bacon in half & let come to room temperature.
COMBINE sugar and cinnamon.
PAT bacon with mixture; packing it down hard;
BAKE at 325 for 20 minutes.
TURN and pack rest of mixture.
BAKE for 25 minutes more.
Bacon will be a very dark brown and crispy.
Cool before serving. Best a room temperature.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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