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Aunt Helen's Rum Cake Recipe

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This recipe for Aunt Helen's Rum Cake, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Classic Yellow Cake Mix;
1 Small box vanilla instant pudding; 4 large eggs; 1/2 cup each of Crisco Oil; Rum & water.

Directions:
Directions:
Spray Pam all over Bundt pan.
Optional: Chopped walnuts or pecans in bottom;
Mix all ingredients for 5 minutes; pour into cake pan;
Bake at 325 for 55 minutes.
TOPPING: In a sauce pan, Mix 1 cup sugar;
1 stick butter; 1/4 cup each, rum and water
Bring to boil.
Dump some on cake before turning onto plate and dump the rest on top of the cake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour which includes baking time
Personal Notes:
Personal Notes:
Helen E-mailed this to me last year (2006) and I copied it exactly as she had it done.
I use Dark Meyers Rum, but imagine a white could be used.

 

 

 

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