"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sumi Salad - Cole Slaw Recipe

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This recipe for Sumi Salad - Cole Slaw, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar + 2 Tbsp butter + 1 pkg sliced almonds. Brown this combo and set aside. (Stir a lot or it will set up. Hand break chunks if it does).

Mix together:
1 pkg. slaw
1 bunch green onions sliced
Add:
1 cup sunflower seeds or nuts broken up
2 pkgs. chicken flavored Ramen Noodles that
have been broken up into small pieces.

Dressing: Stir well. .
2 pkgs. seasoning from Ramen Noodles (chicken);1/2 cup granulated sugar;
1 cup Crisco Oil; 2/3 cup white vinegar.
Pour dressing over coleslaw mixture and toss just before serving. (Noodles will get soft if pre-mixed).

Directions:
Directions:
Included in Ingredients

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes total
Personal Notes:
Personal Notes:
This is a real hit and easy to use as a "Take along" for a "Pot Luck".

 

 

 

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