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Jello Cool Whip Salad Recipe

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This recipe for Jello Cool Whip Salad, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 large box rasberry Jello
2 cup boiling water; 1 can whole cranberry sauce
1/2 cup finely chopped celery
1 8oz carton sour cream
1 cup pecans, chopped.

Directions:
Directions:
Dissolve jello in water. Add cranberry sauce and celery. Mix well and chill until it thickens, but not set.
Add sour cream and pecans. Mix well.
Pour into mold or bowl.
Chill until firm.
Can be made the day before

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min to mix plus time to firm
Personal Notes:
Personal Notes:
This makes a great salad for the Holidays.

 

 

 

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