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Eleanor's Baked Beans Recipe

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This recipe for Eleanor's Baked Beans, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 16 oz. cans pork & beans (Bush's)
1- 16 oz can kidney beans, drained & rinsed
1- 16 oz can butter beans
1 medium onion chopped
1/2 cup light brown sugar
1/2 cup ketchup
6 slices bacon - cooked & crumbled

Directions:
Directions:
In a 2 1/2 quart baking dish, put all ingredients except bacon and stir well.
Bake uncovered one hour at 350.
Remove lid - sprinkle crumbled bacon on top and bake 30 more minutes.
Serve hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approximately 1 1/2 hours

 

 

 

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