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Geri's Chunky Applesauce Recipe

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This recipe for Geri's Chunky Applesauce, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Creasey
Added: Sunday, May 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 "cheap" apples; 15 Granny Smith apples; cored peeled and cut into 3/4 inch chunks.
1 1/2 cups apple cider or juice
1/2 cup packed brown sugar;
1 Tbsp ground cinnamon
1/2 tsp. ground nutmeg

Directions:
Directions:
Place apples in large saucepan and pour in juice.
Simmer uncovered over medium heat for 40 min. Stir every 5 minutes or so to prevent sticking.
Stir in the sugar, cinnamon and nutmeg and continue to cook, stirring to bread down the apples until it is a chunky sauce.
Makes about 7 cups.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min. to prepare; 45min to an hour to cook.
Personal Notes:
Personal Notes:
This is one of the best applesauce recipes I have ever tasted.
Keeps for a week or more in the refrigerator and this can be frozen.

 

 

 

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