"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Grilled Lobster Recipe

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This recipe for Garlic Grilled Lobster, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Tuesday, April 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Uncooked Lobster Meat, start with two 1-1/4 lb. whole lobsters
2 tsp. olive oil
3 med. garlic cloves, mashed
3 Tbsp. fresh lemon juice
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Directions:
Directions:
Preheat grill. To prepare lobsters, cut off heads, split tails and crack claws; set aside.
Stir together olive oil, garlic and lemon juice; season to taste with salt and pepper. Toss tails and claws with half the olive oil mixture.
Grill lobster pieces, turning and moving them as they cook until shells are charred and meat is firm and opaque, about 8 minutes.
Crack lobsters and dip meat in remaining olive oil mixture. Yields about 3 oz. lobster meat and 2 teaspoons sauce per serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
We made this when our friends, John and CT came for dinner in the mountains. We had never dealt with live lobsters before, so we invited them over to help and we ended up laughing our heads (and the lobster heads) off. It was hilarious. You MUST cook one meal with live lobsters just to say that you CAN and live to talk about it! And just a side note.... this was HEAVENLY!

 

 

 

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