"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Liver Paste (Pate) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver Paste (Pate), by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 lbs. beef liver
4 tsp. salt
4 tsp. dry mustard
1/2 c. worchestershire sauce
1-1/2 c. lemon juice
3 - 4 onions
1-1/2 c. margarine or butter melted
1 tbsp. garlic juice

Directions:
Directions:
Bake liver until just done. Put liver and onion in meat grinder or blender until smooth. Add the rest of the ingredients and mix well.

Personal Notes:
Personal Notes:
A family favorite at the holiday season. Serve with Townhouse crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!