"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OAT CAKES Recipe

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This recipe for OAT CAKES, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oat flour 1/2 cup brown sugar 3/4 cup butter 1 egg 1 cup mashed banana 1 3/4 cup rolled oats 1/2 tsp baking powder 1/4 nutmeg and cinnamon

Directions:
Directions:
Preheat your oven to 350. Stir the flour, baking powder, and brown sugar together until well blended. Cut in butter, then add egg and fruit. Drop filled tablespoons of dough onto a greased cookie sheet, leaving 2 inches between each.
Bake for 15 minutes

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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