"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmel Pudding Recipe

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This recipe for Carmel Pudding, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 Tbsp butter
1/2 C milk
1/2 C sugar
1 C flour
1 tsp baking powder
1 tsp soda
1 tsp vanilla
1/2 C chopped nuts
1 C raisins
1/4 tsp salt

Filling:
1 C brown sugar
2 Tbsp butter
2 C boiling water

Directions:
Directions:
Grease a deep baking dish and pour batter in. Pour filling over the top. Bake at 375 for 30-40 minutes.

Personal Notes:
Personal Notes:
Steve and I love this warm dessert during the Winter.

 

 

 

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