"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmel Pudding Recipe

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This recipe for Carmel Pudding, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
1 Tbsp butter
1/2 C milk
1/2 C sugar
1 C flour
1 tsp baking powder
1 tsp soda
1 tsp vanilla
1/2 C chopped nuts
1 C raisins
1/4 tsp salt

Filling:
1 C brown sugar
2 Tbsp butter
2 C boiling water

Directions:
Directions:
Grease a deep baking dish and pour batter in. Pour filling over the top. Bake at 375 for 30-40 minutes.

Personal Notes:
Personal Notes:
Steve and I love this warm dessert during the Winter.

 

 

 

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