"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotch Shortbread Recipe

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This recipe for Scotch Shortbread, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeslyn Snider
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. packed brown sugar
1 c. butter
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. finely chopped nuts
2 c. flour

Directions:
Directions:
Cream together butter and sugar. Add dry ingredients. Mix in nuts.
Roll dough into 1" balls and place on greased/sprayed cookie sheet. Flatten balls with the bottom of a glass dipped in sugar.

Bake @ 350 10 - 12 minutes

 

 

 

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