"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scotch Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Shortbread, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeslyn Snider
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. packed brown sugar
1 c. butter
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. finely chopped nuts
2 c. flour

Directions:
Directions:
Cream together butter and sugar. Add dry ingredients. Mix in nuts.
Roll dough into 1" balls and place on greased/sprayed cookie sheet. Flatten balls with the bottom of a glass dipped in sugar.

Bake @ 350 10 - 12 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!