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Prize Winning Sour Cream Apple Pie Recipe

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This recipe for Prize Winning Sour Cream Apple Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Merritt
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C. grated apples
1 egg, beaten
1 t. vanilla
1 C. sour cream
2 T. whole wheat flour(freshly milled) can be white flour
1 C. sugar
Unbaked pie shell
Topping:
1/3 C. whole wheat flour
1/3 C. butter, softened
1/3 C. sugar
1 T. cinnamon

Directions:
Directions:
Cover apples with beaten egg, mix sour cream and vanilla and add to apples. Mix together sugar and flour, add to apples. Pour into pie crust.

Mix together flour, sugar and cinnamon. Cut in butter just until resembles pea size balls. Put on top of pie. Bake @ 350 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
This pie won 2nd place in a city wide apple pie contest in Yakima, Washington one year. I had my son Seth do as much as he could, being only 5 yrs old at the time. Then I gave him the $140.00 prize money. Then I talked him into buying a hand painted Nativity set, made by one of his Bible study Fellowship teachers that year which ONLY cost $140.00...Of course I'm storing it for him, hoping he'll take it home this year.

 

 

 

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