"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Cheesecake, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bates
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 stick butter (1/2 C.), melted
1 C. chopped pecans
1 C. powdered sugar
1-8 oz. pkg. cream cheese

Directions:
Directions:
Mix together cake mix, 1 egg and stick of melted butter. Press into a 9" x 13" pan. Beat together cream cheese, 3 eggs and powdered sugar. Fold in pecans. Pour on top of crust. Cook @ 350 30-35 minutes or until light brown.

Personal Notes:
Personal Notes:
This cake cuts easier after it has cooked. Please note, the center will sink as it cools.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!