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Frozen Cranberry Mold Recipe

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This recipe for Frozen Cranberry Mold, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Friend
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
2 tbsp. sugar
2 tbsp. mayo
1 reg can whole cranberry sauce
1 8 oz. can crushed pineapple
1/2 c. chopped walnuts
1 8 oz. heavy cream

Directions:
Directions:
Soften cream cheese and drain pineapple.

Beat together the softened cream cheese, sugar, and mayo. Next, mix in whole cranberry sauce, drained crushed pineapple, and walnuts.

Whip the heavy cream and fold into mixture.

Pour mixture into a large loaf pan and freeze for at least 8 hours.

 

 

 

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