"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frozen Cranberry Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Cranberry Mold, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Friend
Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
2 tbsp. sugar
2 tbsp. mayo
1 reg can whole cranberry sauce
1 8 oz. can crushed pineapple
1/2 c. chopped walnuts
1 8 oz. heavy cream

Directions:
Directions:
Soften cream cheese and drain pineapple.

Beat together the softened cream cheese, sugar, and mayo. Next, mix in whole cranberry sauce, drained crushed pineapple, and walnuts.

Whip the heavy cream and fold into mixture.

Pour mixture into a large loaf pan and freeze for at least 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!