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Crispy Chocolate Hearts Recipe

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This recipe for Crispy Chocolate Hearts, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) package semisweet chocolate morsels
1/2 c. peanut butter
2 c. Rice Krispies
1 1/2 c. peanuts
1 1/2 c. miniature marshmallows
2 (2 oz) chocolate bark coating squares, melted

Directions:
Directions:
Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.
Stir in cereal, peanuts, and marshmallows. Line a 13 x 9 inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with chocolate.
Let stand 1 hour or until firm; cut with a 3 inch heart shaped cookie cutter to make hearts. Store hearts in an airtight container.

 

 

 

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