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Layered Mexican Spread Recipe

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This recipe for Layered Mexican Spread, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Base Ingredients
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
cup Taco Bell Home Originals Thick N Chunky Salsa
1 cup Kraft Mexican Style Shredded Cheese
Topping Choices (pick one or a combination)
cup chopped cilantro
cup sliced green onions
cup sliced pitted ripe olives
cup coarsely chopped avocados
cup drained canned black beans, rinsed

Directions:
Directions:
Spread cream cheese onto bottom of a 9-inch serving dish or pie
plate
Top with salsa, shredded cheese and topping
Serve with Crackers

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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