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HOT SAUSAGE BALLS Recipe

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This recipe for HOT SAUSAGE BALLS, by , is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Bohannon
Added: Friday, May 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, shredded
1 lb. sausage
2 c. Bisquick mix

Directions:
Directions:
Preheat oven to 375. Mix cheese, sausage, and Bisquick together. Form into balls the size of walnuts. Place in a baking pan and bake for 20 minutes. Serve warm.

 

 

 

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