"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Cheesecake Pie Recipe

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This recipe for Cherry Cheesecake Pie, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Caisse
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. cool whip
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling
1 Lg. graham cracker crust

Directions:
Directions:
Mix cool whip, cream cheese, sugar and vanilla. Pour into graham cracker crust and level out. Refrigerate until firm ~1 hour. Top with cherry pie filling.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Variation~ use different pie filling

 

 

 

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