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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susy Vold
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cr. of Mushroom Soup, undiluted
1 pkg (8 oz.) cream cheese
2 cans (6 oz.) Chix of the Sea small shrimp, rinsed and drained
1/2 c. celery, finely chopped
1/2 c. green onion, finely chopped
1/2 c. water chestnuts, finely chopped
1/4 c. mayonnaise
1/2 tsp dill weed

Directions:
Directions:
Combine ingredients and heat in 350 degree oven
until bubbles, approx. 30 min.

Serve with bread pieces, vegetables and or crackers.

**Serving idea: Place heated dip in a bread bowl.
of unsliced 1 lb. loaf, round Italian bread.

Number Of Servings:
Number Of Servings:
10-12 as appetizer
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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