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My Own Casserole Recipe

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This recipe for My Own Casserole, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Place as many frozen meatballs as you need for the amount you are feeding. I usually figure 5 per person.
1 can drained potatoes either whole or sliced per 2 people
1 can cream of chicken soup per 2 people, mixed with 1/4 c milk

Directions:
Directions:
Stir gently all ingredients together and cover. Cook at least 4 hours.

Personal Notes:
Personal Notes:
You can use left over chicken, pork or beef instead of the meatballs if you like.

 

 

 

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