"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Own Casserole Recipe

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This recipe for My Own Casserole, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Place as many frozen meatballs as you need for the amount you are feeding. I usually figure 5 per person.
1 can drained potatoes either whole or sliced per 2 people
1 can cream of chicken soup per 2 people, mixed with 1/4 c milk

Directions:
Directions:
Stir gently all ingredients together and cover. Cook at least 4 hours.

Personal Notes:
Personal Notes:
You can use left over chicken, pork or beef instead of the meatballs if you like.

 

 

 

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