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Stuffed Strawberries Recipe

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This recipe for Stuffed Strawberries, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 large strawberries (about 1 lb)
2 oz low fat cream cheese (about 1/4 cup), softened
1 tsp sugar
3/4 oz bittersweet or semisweet chocolate, finely chopped
2 tbsp candied orange zest, chopped

Directions:
Directions:
Cut each strawberry in half lengthwise through the cap. Arrange the strawberry halves, cut side up, on a serving plate. Trim a thin slice from the bottom if necessary to make each half sit evenly. Using a small spoon or melon baller, scoop out a hollow in the center of the cut side of each strawberry. Reserve the strawberry scraps for another use (or eat them).

Combine the cream cheese and sugar in a small bowl; stir in the chocolate and orange zest. Divide the cream cheese mixture among the hollows in the strawberries and serve or refrigerate, covered, for up to 1 hour (no longer).

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From: "Sara's Secrets for Weeknight Meals", Broadway Books, 2005.

 

 

 

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