"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puffy Apple Pancake Recipe

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This recipe for Puffy Apple Pancake, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp (1/4 stick) butter or margarine
1/2 cup + 2 tbsp sugar
6 medium size Granny Smith or Newtown Pippin apples (about 2 lbs), peeled, cored, and each cut into 8 wedges
3 large eggs
3/4 cup milk
3/4 cup all purpose flour
1/4 tsp salt

Directions:
Directions:
Preheat overn to 425 F. In 12 inch skillet with oven-safe handle over medium high heat, heat butter or margarine, 1/2 cup sugar, and 1/4 cup water to boiling. Add apple wedges; cook about 15 minutes, stirring occasionally, until apples are golden and sugar mixture begins to caramelize.

Meanwhile, in blender at medium speed or in food processor with knife blade attached, blend eggs, milk, flour, salt, and 2 tbsp sugar until batter is smooth.

When apple mixture in skillet is golden and lightly caramelized pour batter over apples. Place skillet in oven; bake pancake 15 minutes or until puffed and golden. Serve immediately.

Number Of Servings:
Number Of Servings:
10

 

 

 

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