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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
cup butter or margarine
2 tsp. salt
1 cup boiling water
2 Tablespoons yeast
cup water
4 eggs, beaten
7 cups flour
1 cup cold water
1 cup mashed potatoes (optional)

Directions:
Directions:
Cream shortening , margarine and sugar, add salt and boiling
water,
cool to lukewarm. Beat eggs and add to mixture. Dissolve
yeast in
cup water. Add yeast to egg and shortening mixture when it is
cool
enough. Add 5 cups of flour and mix well, then add 1 cup cold
water.
Add the rest of the flour, cover bowl with plastic wrap and put
into
the refrigerator for at least two hours or until needed. Roll out
on
floured board and cut into desired shapes. Let rise for about 3
hours.
Bake at 375 for about 10 minutes.

Number Of Servings:
Number Of Servings:
48

 

 

 

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