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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, May 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup chopped pretzels
2 Tablespoons sugar
3/4 cup melted butter
1 8 ounce package of creamcheese
1 cup sugar
8 ounce cool whip
1 large package of raspberry Jello
2 cups hot water
2 10 ounce packages of frozen raspberries

Directions:
Directions:
Bottom Layer:

Mix
1 1/2 cup chopped pretzels
2 Tablespoons sugar
3/4 cup melted butter
Put in 9x13 pan. Bake at 350 for 10 minutes

Middle Layer:

Mix
1 8 ounce package of creamcheese
1 cup sugar

Stir in 8 ounce cool whip

Spread on Pretzels and refrigerate for 2 hours.

Top Layer:
1 large package of raspberry Jello
2 cups hot water
2 10 ounce packages of frozen raspberries.

Refrigerate 2-4 hours.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Always a hit

 

 

 

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